Titel
Eating Local Food As An Act Of Belonging
Forfatter
Vicki Robin
Beskrivelse
Robin shares how industrial agriculture has distanced us from the hands that grow and process our food. She explores why eating from your bioregion is good for you, good for your community, and good for the planet. As we commit, in some small way, to eating within a radius of where we live, we help turn the tide toward sustainable living and reconnect to community.
Lyt gratis
via Chapter (45 dage Gratis)
OBS Gælder kun nye abonnenter, ellers er prisen fra 99 kr/md.
