A Dinner to Die For
Hemlock Falls is a pretty little town in upstate New York. Sarah “Quill” Quilliam, with her talent for business, runs the Inn at Hemlock Falls, while her sister, Meg, keeps the guests happy with her culinary abilities. But when it comes to murder, the Quilliam sisters have to rely on other skills—spotting clues, solving crimes, and catching culprits.
A nudie bar in Hemlock Falls? Not if the good ladies of the village have anything to say about it. And just yesterday the MacAvoy barn burned to a crisp—and a body was discovered inside. What is this town coming to?
Quill and Meg have a feeling that the two incidents may be connected, but they already have their hands full. With Meg’s wedding only days away, this bride doesn’t have time for bodies; she has her own problems to worry about, like a serious case of cold feet and a chef whose supreme culinary skills are threatening to take over her kitchen.
